cooking goals
The purpose of this class is to help students create healthy food habits, expand their knowledge and skills, and enjoy the art of cooking.
Grades
Students will be graded based on their participation in class and record of their experiences through recipes and reflections.
To receive full credit for participation students must be safe, have an open attitude, and be respectful.
To receive full credit for recipes students must give credit to the author in the title, include a photo, include a complete and accurate ingredients list, include detailed instructions, and add their own insight by answering questions or prompts.
To receive full credit for participation students must be safe, have an open attitude, and be respectful.
To receive full credit for recipes students must give credit to the author in the title, include a photo, include a complete and accurate ingredients list, include detailed instructions, and add their own insight by answering questions or prompts.