Twice Baked Potatoes - Mrs. Childs
Insight
The russet potato is also called the Idaho potato because most are grown in that state. We used russet potatoes because the interiors bake up light and fluffy so they are easily scooped. Tell me about three other variety of potatoes. Where are they grown? What are they best used for? |
Instructions
Wash potatoes and poke holes in them with a fork. Bake at 425' for 50 to 60 minutes. Cut potatoes the long way to create two boats. Remove the inside without breaking the skins. Mash potato with butter, milk, & seasoning. Return potato to boats. Top with Cheese. Bake at 350' for 5 minutes or until cheese melts. |