mary Haskell's peanut butter fudge
Ingredients:
2 cups Sugar 2 cups Light Brown Sugar 3/4 cup Whole Milk 1 (7 1/2 oz) jar Fluff 1 cup Peanut Butter 1 teaspoon Vanilla |
Instructions:
Boil sugars & milk for 2 mins. Beat in remaining ingredients. Pour into a 9" x 13" pan. Let set overnight. Insight: How were the batches different? What caused the difference? |