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Gravy - the cozy cook
1/2
cup
chicken broth
1/2
cup
beef broth
1/2
cube beef bouillon
,
or 1/2 tsp
better than bouillon
1
/2
teaspoon
onion powder
1/4
teaspoon
garlic powder
1
teaspoon
Worcestershire sauce
2 Tablespoons
cold
water + 1 1/2 tablespoons corn starch
1
1/2
teaspoons
cold unsalted butter
Add the chicken broth, beef broth, beef bouillon, onion and garlic powder, and Worcestershire sauce to a medium saucepan. Stir to combine.
Combine the cold water and cornstarch.
Bring gravy to a boil. Whisk in cornstarch mixture. Decrease to medium low. Continue to whisk to ensure that it blends in smoothly.
Let it gently simmer until its of desired thickness.
Remove from heat. Swirl in COLD butter just before serving. This adds a silky, velvety finish.
What is a roux? What is a slurry? Why are we using a slurry instead of a roux?
(click on the recipe title for the answer)
Home
Classes
Cooking
>
Intro to cooking Blog
Foreign Foods Blog
Gourmet Foods Blog
Baking Blog
Interior Design
Child Development
>
Mock Parenting Project
Junior Judgment
>
Soph Selections Review
Post-Secondary
Personal Finance
Independent Living
Recipes
Alfredo Sauce
Apple Crisp
Apple Dumplings
Apple Pancakes
Apple Pie
Apple Pie Hot Buttered O's
Applesauce
Apple Turnovers
Baklava
Banana Bread
Banana Cake
Beignets
Biscuits
Blueberry Cake
Breakfast Volcanoes
Brownies
Bruschetta
Buche de Noel
Buttercream Frosting
Carrot Cake
Cauliflower Pizza
Cheesecake
Chicken Cordon Bleu
Chicken Curry
Chicken Marsala
Chicken Parmesan
Chicken Salad
Chili
Chocolate Cake
Chocolate Cheat Cake
Chocolate Chip Cookies
Chocolate Cream Pie
Chocolate Fudge
Chocolate Mousse
Cinnamon Rolls
Coconut Cream Pie
Coffee Cake
Cornbread
Cowboy Caviar
Crab Rangoon
Cranberry Brie Bites
Creme Brulee
Crepes
Dairy Free Vanilla Cake
Dill Pickles
Dilly Beans
Doughnut Holes
Eclairs
Egg Rolls
Egg White Frittata
Empanadas
Energy Balls
Falafel
Fiddleheads
Focaccia
French Toast
French Toast Casserole
Fried Green Tomatoes
Fried Rice
Fruit Pies
Fruit Tart
German Apple Cake
Gingerbread House
Gingerbread People
Gravy
Greek Pastries
Guacamole
Hummus
Ice Cream
Indian Pudding
Irish Soda Bread
Jalapeno Poppers
Lasagna
Lemon Butter Fish
Lemon Cupcakes
Lemon Garlic Butter Shrimp
Mac-N-Cheese
Mango Sticky Rice
Maple Cookies
Maple Whoopie Pies
Marshmallow Fondant
Meatloaf
Monkey Bread
Muddy Buddies
Muffins
Naan
No Bake Cookies
Orange Chicken
Pad Thai
Pancakes
Pastry Cream
Peanut Butter Cookies
Peanut Butter Fudge
Peanut Butter Pie
Pecan Pie
Pico De Gallo
Pierogies
Pizza Dough
Pumpkin Choc Chip Cookies
Pumpkin Muffins
Pumpkin Pie
Pumpkin Roll
Pumpkin Whoopie Pies
Quiche
Ramen
Scones
Skillet Scalloped Potatoes
Spaetzle
Spaghetti Sauce
Spinach Artichoke Dip
Stir-Fry
Strawberry Cream Cheese Danish
Stuffed Mushrooms
Stuffed Peppers
Stuffed Shells
Sugar Cookies
Sugar Free Chocolate Cake
Sushi
Sweet & Sour Chicken
Tres Leche Cake
Turkish Borek
Twice Baked Potatoes
Vanilla Cupcakes
Vegan Alfredo Sauce
Waffles
Whoopie Pies
Zucchini Boats
Zucchini Muffins