Chicken cordon Bleu - Ladies at the Hannaford deli
Ingredients:
Chicken Breasts Ham Swiss Cheese Mayonnaise Panko Bread Crumbs Nature's Seasoning |
Instructions:
Remove fat and cut a pocket into the breast. Stuff with a slice each of ham & swiss cheese. Coat the chicken with a thin layer of mayonnaise and sprinkle on bread crumbs. Add some natures seasoning and bake at 350' for 30 minutes. Insight: What is salmonella? What steps can we take to stay safe? |