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Combine all ingredients and whisk until bubbles form on top.
Let batter sit at room temperature for 15 minutes. Heat a 12-inch nonstick pan over medium heat. Lightly coat with butter. Add 1/3 of batter to the pan and swirl to completely cover the bottom of the pan. Cook until golden brown. (2 to 3 minutes) Flip and cook for an additional minute. Fill with fresh fruit and pastry cream. |
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