Gingerbread House - The Spruce
Ingredients:
2 cups corn syrup 1 1/2 cups brown sugar 1 1/4 cups margarine 9 cups all-purpose flour 1/2 teaspoon salt 1 tablespoon ground cinnamon 1 tablespoon ground ginger 2 teaspoons ground cloves |
Instructions:
Plan Pattern Melt corn syrup, brown sugar, and margarine Combine flour, salt, & spices Add the syrup mixture to the flour & incorporate well Wrap dough in plastic & let rest for 30 minutes Heat oven to 350' Roll out dough & cut pieces Bake 12 minutes |
royal icing - the spruce
Ingredients:
1 pound confectioners' sugar 3 large room-temperature egg whites 1/2 teaspoon cream of tartar |
Instructions:
Beat until smooth Insight:
What did you learn from this experience. What would you try again? What would you do differently? |