Fruit pies - simply recipes
Ingredients:
2 1/2 Cups Flour 1 tea Salt 1 tea Sugar 2 Sticks Unsalted Butter (cold) 8 Tbs Ice Water 4 Cups Fruit or Berries 1/2 Cup Sugar 3 Tbs Cornstarch Insight: We used apples from Bailey's orchard. Give three reasons why it is preferable to use local ingredients. |
Instructions:
Combine flour, salt, & sugar Cut butter into small cubes & incorporate until dough is crumbly Add water 1 Tbs at a time to ensure dough has proper consistency Divide Dough into two equal parts & roll out on a floured surface Prep pie plate and place bottom layer in Combine fruit with sugar & cornstarch & add to pie Top with the second layer, egg wash, & bake at 350' for 1 hour or until filling bubbles. |