crab rangoon - megan to
1 block cream cheese
3 oz imitation crab meat 1 teaspoon garlic powder 1 teaspoon powdered sugar vegetable oil for frying 1 pkg Won-Ton wrappers |
Mix cream cheese, crab meat, garlic powder, onion powder, & powdered sugar
Refrigerate for at least 2 hours Heat vegetable oil in a large skillet of the stovetop Stuff each won-ton wrapper with 1 Tablespoon of filling and fry until golden Let the rangoon sit before eating. |
The video describes five different ways to fold wontons that can be applied to folding crab rangoon. Which is your preferred method for folding? You can use one from the video, find another, or create one yourself!
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